Featured Recipe: Sticky chocolate Brownie

• Cooking time: 35

Ingredients

• 150g plain chocolate
• 175g butter
• 200g soft brown sugar
• 2 eggs
• 250ml Sam Smiths Chocolate Stout
• 75g plain flour
• 50g cocoa powder

Method

1. Preheat oven to gas mark 4/180
2. Melt chocolate and butter, in a bowl, over a pan of simmering water
3. Once melted remove from heat and beat the sugar in. leave to cool for a while
4. Beat in eggs, until mixture smooth and glossy, then carefully stir in the Chocolate Stout.
5. Fold in sieved flour and cocoa powder. Pour into a lined 22inch shallow baking tin and place in oven for 30-35 minutes. When cooked brownie should have small cracks on the surface and when tested should still be sticky.
6. Leave to cool in the tin, when cool cut into squares